ENTRÉES

ROASTED CHICKEN BREAST

Chorizo Stuffing, Blueberry Demi-glaze,
Smashed Maple Yams

24

VEGETABLE TASTING

Couscous-Stuffed Bell Pepper, Thyme
Roasted Tomato, Beets, Filo Wrapped Garlic
Mashed Potatoes, Asparagus Spears

22

BRAISED LAMB SHANK

Merlot Jus, Rosemary Roasted Potatoes

27

FETTUCCINI ROSÉ

Wild Sockeye Salmon, Asparagus Spears

26

WILD SOCKEYE SALMON

Miso Lemon Aioli, Shitake Mushroom Risotto
Edamame Bean

28

PAELLA

Chorizo Sausage, Tiger Prawns, Scallops, Saffron, Arborio Rice, Oven Dried Tomatoes

30

BBQ BEEF SHORT RIBS

Baked Macaroni & Apple Smoked Cheddar

30

GRILLED BEEF TENDERLOIN

Filo Wrapped Garlic Mashed Potatoes
Add Shitake Mushroom & Port Demi-Glaze + 5
Add Crab, Scallop, Prawn, Pernod Cream Sauce + 11

32

ATLANTIC LOBSTER RAVIOLI

Mango, Lobster Butter, Avocado Champagne Cream Sauce

35

BEEF TENDERLOIN &
ATLANTIC LOBSTER TAIL

Shitake Mushroom & Port Demi-glaze,
Garlic butter

45

DESSERT

CHOCOLATE TORTE

Raspberry Ganache, Vanilla Gelato, Raspberry Coulis

8

CRÈME BRULÉ

Baileys, Toasted Pistachios

8

SORBET

Blueberry, Pear

8

CHOCOLATE CRÊPE

Peanut Butter Chocolate Mousse, Caramalized Banana

8

DESSERT TASTING

Torte, Mousse, Crème Brulé, Gelato, Sorbet

18